Russell Road: 041 509 6300 / Central: 041 509 6000 / Dower: 041 509 6200 / Iqhayiya: 041 509 6450 / Kemsley Park 041 509 6076

R191: Hospitality & Catering Services

R191: Hospitality & Catering Services2023-09-19T08:06:20+02:00

R191: Hospitality & Catering Services

This course is designed to focus on 3 disciplines in the Hospitality field i.e. Professional Cookery, Accommodation & House Keeping, and Food & Beverage Management. PE TVET College’s Hospitality Department prides itself in offering Hospitality students the opportunity to refine, re-design and perfect their cooking and management skills in this dynamic, growing industry. The qualification places equal emphasis on academic, practical and integrated learning experience of the student. The qualification is aimed at individuals who are passionate about serving people and who have what it takes for this demanding industry.

Programme Structure

  • Catering Theory and Practical N4
  • Nutrition and Menu Planning N4
  • Applied Management N4
  • Sanitation and Safety N4
  • Catering Theory and Practical N5
  • Food and Beverage Service N5
  • Applied Management N5
  • Entrepreneurship and Business Management N4
  • Catering Theory and Practical N6
  • Communication and Human Relations N6
  • Applied Management N6
  • Computer Practice N4
Admission Requirements Course Duration Location
  • Grade 12
  • The ability to communicate effectively in English
  • Prospective students will be required to undergo a placement assessment to assess suitability prior to acceptance.
  • 18 months full-time, each level (N4-N6) takes 6 months
  • 18 months’ industry experience required to apply for N-Diploma
  • Enrolment in January and July
Russell Road Campus

Career Options & General FAQ’s

You will be job-ready and able to take up a position in the following sectors of the Hospitality industry:

    • Hotel, Restaurant and Guesthouse Management
    • Food and Beverage Service
    • Function Catering
    • Test Kitchens
    • Tasting Room Facilitators
    • Commis Chef/Chef de Partie
    • Conference and Banqueting
  • Upon successful completion of this course, students can further enhance their skills by completing skills courses that would enable them to specialise in the various sectors of the industry. Once you have completed an 18-month period of work in the industry, the National N-Diploma in Hospitality and Catering is awarded by the Department of Higher Education and Training.

Get in Touch

1 Richmond Hill Drive, Richmond Hill, 6001

Central Administration

Tel: 041 509 6000

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